Low fat strawberry and rhubarb frozen yogurt

Posted on Updated on

This is great for any ice cream lovers out there who are trying to cut back, a low fat alternative way of eating your favourite dessert. Although I’ve chose to do a fruity strawberry and rhubarb frozen yogurt, you can experiment at home with any of your favourite yogurt and fruit flavours.

20140113-141140.jpg
For this frozen yogurt, all you’ll need is:
300g fresh strawberries
450g Rachel’s organic low fat rhubarb yogurt
200g natural Greek yogurt

Method:
Step1) First of all, measure out all of your ingredients, then place in a large bowl. With a hand blender, blend all of the ingredients together to form a smooth and creamy liquid, which should be pale pink in colour.

20140112-192904.jpg
Step2) Find a clean empty plastic container with a lid, and pour the creamy mixture in, place in the freezer to set. This will take a few hours, but once it’s set it’ll be ready for you to enjoy. It’s so simple to do, let me know how you get on and what other flavours you’ve experimented with!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s