165g Unsalted butter
165g Dark chocolate (green & blacks)
255g Golden caster sugar
65g pain flour
30g Cocoa powder
1tbsp vanilla extract
3 medium eggs
Chopped milk and white chocolate or nuts
100g White chocolate (To decorate)
Step 1) Preheat the oven to 180c/fan160c/Gas 4, line a tin with baking parchment, if it’s silicon then you don’t need to worry, then set the tin aside. In a bowl over simmering water melt the dark chocolate and butter together to create a fudgey liquid, then set aside to cool.
Step 2) While that is cooling, whisk together the caster sugar and eggs along with the vanilla extract until thick and doubled in volume. When the fudgey chocolate mixture has cooled, fold it into the combined sugar and eggs.
Step 3) Next sift in the flour and cocoa powder and again, fold into the mixture until well combined, then stir in any other ingredients such as chopped chocolate or nuts then pour into the baking tin and put in the middle of the oven for 35 minutes.
Step 4) When ready, take the brownies out of the oven and set aside to cool before cutting and taking out of the tin. Melt some white or milk chocolate, perhaps both and drizzle over to finish. Then tuck in!