Month: December 2013
For my double chocolate sparkle brownies, you’ll need to follow my organic fudgey brownie recipe, then…
You’ll also need:
100g white chocolate
Step1) Melt the candy melts in a heat proof bowl over simmering water until all the buttons are completely melted and smooth. Then coat the sliced brownie squares in the cocoa mixture until fully covered, then place in the fridge to set.
Step2) In a heat proof bowl over simmering water, melt the white chocolate, then once the candy melt as set on the brownies, drizzle over the white chocolate with a spoon to create a nice drizzle pattern. Then finally sprinkle over the edible glitter and enjoy.