Blueberry cake

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Try out my recipe for blueberry cake, we all love blueberry muffins, so why not step it up and make a big cake for everyone to enjoy. Finished with vanilla butter cream and white chocolate daisies this is a real delight if I do say so myself and such a simple, quick recipe to follow.



165g unsalted butter

165g golden caster sugar

215g organic plain flour

100ml vanilla yogurt

100g blueberries

1tsp baking powder

3 medium eggs

Butter cream (I used betty crocker)

White chocolate (I used organic green and black) daisies to decorate, mould from Lakeland

Step 1) Preheat oven to 180c/160 fan/ Gas4,  Line two round cake tins with baking parchment. In a bowl cream together the sugar and butter until creamy, next stir in the eggs, sifted flour, baking powder and vanilla yogurt and combine the mixture together.


Step 2) Then gently mix the blueberries into the mixture, careful you don’t puncture them, next pour the mixture evenly into the cake tins.

Step 3) Bake the cake in the oven for 30 minutes or until golden and springy, let the cake cool on a wire rack. Once cool, smoother each cake base with vanilla butter cream, stick them together and decorate how you wish.

IMG_6685Then send me a picture of your cake and let me know how it went!


4 thoughts on “Blueberry cake

    Amy said:
    August 6, 2013 at 8:51 pm

    This looks lpvely! What size were the cake tins that you used?

      ibakecakesandthings responded:
      August 6, 2013 at 9:28 pm

      Thank you Amy 🙂 I just used a 18cm loose based cake tin.

    thehungryartist said:
    August 17, 2013 at 3:29 pm

    Love blueberries! Beautiful cake!

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